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Sesame, or sesamum, is native to savanna area in sub-Saharan Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds .
Gum arabic, also sometimes called acacia gum or acacia powder, is a fibrous product made from the natural hardened sap of two types of wild Acacia trees. It is used as a stabilizer, binder, emulsifier, or a viscosity-increasing agent in confectionery, soft drinks, and dietary fiber. It is also used in non-food products such as pharmaceuticals, cosmetics, printing, ceramics, photosensitive chemicals, textiles, paper, ink, paints, and adhesives.
Hibiscus, a plant with colorful flowers, has been used for centuries for decorative and medicinal purposes. It is widely used it to make extracts, teas, beverages, and supplements.
Groundnut are one of the most important crops of oilseeds, as they are an important source of concentrated calories needed for human and animal food. it used in many food industries, and it is one of the most important crops from which oils are extracted.
Watermelon seeds are one of the most nutrient-dense varieties of seeds. They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium and more. These seeds are high in calories though, so you need to mindful of your portions. One cup of roasted watermelon seeds contains roughly 600 calories.
Frankincense is a hardened gum-like material that comes from the trunk of the Boswellia tree. It is commonly used as a fragrance in soaps, lotions, and perfumes as well as it used to help manage arthritis, asthma, and other health conditions.
Senna is the fruit (pod) or leaf of the plant Senna alexandrina. It is approved in the US as a laxative for short-term treatment of constipation.
Cashew nuts or Kaju is a popular ingredient in various international dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor.
A coffee bean is a fruit from the Coffea plant and the source for coffee. The two most economically important varieties of coffee plants are the Arabica and the Robusta; approximately 60% of the coffee produced worldwide is Arabica and 40% is Robusta. Arabica beans consist of 0.8–1.4% caffeine and Robusta beans consist of 1.7–4.0% caffeine.
Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of protein, and many essential minerals and antioxidants. They may help improve digestive health, lower blood pressure, and improve blood sugar control. Chia seeds used commercially, they are added to cereals, crackers, beverages, breads, and other baked goods to boost their nutritional value.
Soybean is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics.